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Calories in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g319 kcal
Per biscuit (21 g)67 kcal
Protein per 100 g7.8 g
Carbs / fat per 100 g51.6 g · 9.1 g

Protein 10%Carbs 65%Fat 26%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g3197.851.69.1
1 oz28.4 g902.214.62.6
1 biscuit (2-1/4" dia)21 g671.610.81.9
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Source: USDA FoodData Central, SR Legacy, FDC ID 174905.