Calories in Biscuits, plain or buttermilk, frozen, baked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g338 kcal
Per medium (51 g)172 kcal
Protein per 100 g6.2 g
Carbs / fat per 100 g53.9 g · 11 g
Protein 7%Carbs 63%Fat 29%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 338 | 6.2 | 53.9 | 11 |
| 1 oz28.4 g | 96 | 1.8 | 15.3 | 3.1 |
| 1 large77 g | 260 | 4.8 | 41.5 | 8.5 |
| 1 medium51 g | 172 | 3.2 | 27.5 | 5.6 |
| 1 small35 g | 118 | 2.2 | 18.9 | 3.9 |
| 1 biscuit (2-1/2" dia)35 g | 118 | 2.2 | 18.9 | 3.9 |
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Log this foodMore baked products
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- Biscuits, plain or buttermilk, dry mix 428 kcal / 100 g
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- Biscuits, plain or buttermilk, prepared from recipe 353 kcal / 100 g
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- Biscuits, plain or buttermilk, refrigerated dough, lower fat 270 kcal / 100 g
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- Bread, banana, prepared from recipe, made with margarine 326 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172667.