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Calories in Peppers, sweet, red, cooked, boiled, drained, with salt

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g26 kcal
Per tbsp (12 g)3 kcal
Protein per 100 g0.9 g
Carbs / fat per 100 g6.1 g · 0.2 g

Protein 12%Carbs 82%Fat 6%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g260.96.10.2
1 tbsp12 g30.10.70
1 pepper73 g190.74.50.1
0.5 cup, chopped92 g240.85.60.2
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Source: USDA FoodData Central, SR Legacy, FDC ID 170515.