Calories in Peppers, sweet, red, canned, solids and liquids
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g18 kcal
Per cup, halves (140 g)25 kcal
Protein per 100 g0.8 g
Carbs / fat per 100 g3.9 g · 0.3 g
Protein 15%Carbs 73%Fat 13%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 18 | 0.8 | 3.9 | 0.3 |
| 1 cup, halves140 g | 25 | 1.1 | 5.5 | 0.4 |
| 0.5 cup, halves70 g | 13 | 0.6 | 2.7 | 0.2 |
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Log this foodMore vegetables and vegetable products
- Peppers, sweet, green, cooked, boiled, drained, without salt 28 kcal / 100 g
- Peppers, sweet, green, frozen, chopped, boiled, drained, without salt 18 kcal / 100 g
- Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt 16 kcal / 100 g
- Peppers, sweet, green, frozen, chopped, unprepared 20 kcal / 100 g
- Peppers, sweet, green, raw 20 kcal / 100 g
- Peppers, sweet, green, sauteed 116 kcal / 100 g
- Peppers, sweet, red, cooked, boiled, drained, with salt 26 kcal / 100 g
- Peppers, sweet, red, cooked, boiled, drained, without salt 28 kcal / 100 g
- Peppers, sweet, red, freeze-dried 314 kcal / 100 g
- Peppers, sweet, red, frozen, chopped, boiled, drained, with salt 16 kcal / 100 g
- Peppers, sweet, red, frozen, chopped, boiled, drained, without salt 16 kcal / 100 g
- Peppers, sweet, red, frozen, chopped, unprepared 20 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168546.