Calories in Peppers, sweet, green, cooked, boiled, drained, with salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g26 kcal
Per tbsp (12 g)3 kcal
Protein per 100 g0.9 g
Carbs / fat per 100 g6.1 g · 0.2 g
Protein 12%Carbs 82%Fat 6%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 26 | 0.9 | 6.1 | 0.2 |
| 1 tbsp11.6 g | 3 | 0.1 | 0.7 | 0 |
| 1 pepper73 g | 19 | 0.7 | 4.5 | 0.1 |
| 0.5 cup, chopped92 g | 24 | 0.8 | 5.6 | 0.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170109.