Calories in Peas and onions, frozen, cooked, boiled, drained, with salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g45 kcal
Per cup (180 g)81 kcal
Protein per 100 g2.5 g
Carbs / fat per 100 g8.6 g · 0.2 g
Protein 22%Carbs 74%Fat 4%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 45 | 2.5 | 8.6 | 0.2 |
| 1 cup180 g | 81 | 4.6 | 15.5 | 0.4 |
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- Peas and carrots, canned, no salt added, solids and liquids 38 kcal / 100 g
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- Peas and carrots, frozen, cooked, boiled, drained, with salt 48 kcal / 100 g
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- Peas and carrots, frozen, unprepared 53 kcal / 100 g
- Peas and onions, canned, solids and liquids 51 kcal / 100 g
- Peas and onions, frozen, cooked, boiled, drained, without salt 45 kcal / 100 g
- Peas and onions, frozen, unprepared 70 kcal / 100 g
- Peas, edible-podded, boiled, drained, without salt 42 kcal / 100 g
- Peas, edible-podded, cooked, boiled, drained, with salt 40 kcal / 100 g
- Peas, edible-podded, frozen, cooked, boiled, drained, with salt 50 kcal / 100 g
- Peas, edible-podded, frozen, cooked, boiled, drained, without salt 52 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170514.