Calories in Collards, cooked, boiled, drained, with salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g33 kcal
Per cup, chopped (190 g)63 kcal
Protein per 100 g2.7 g
Carbs / fat per 100 g5.7 g · 0.7 g
Protein 27%Carbs 57%Fat 16%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 33 | 2.7 | 5.7 | 0.7 |
| 1 cup, chopped190 g | 63 | 5.1 | 10.7 | 1.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168523.