Calories in Soup, vegetarian vegetable, canned, prepared with equal volume water
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g28 kcal
Per cup (241 g)67 kcal
Protein per 100 g0.9 g
Carbs / fat per 100 g4.9 g · 0.8 g
Protein 11%Carbs 65%Fat 24%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 28 | 0.9 | 4.9 | 0.8 |
| 1 cup241 g | 67 | 2.1 | 11.8 | 1.9 |
| 1 can (10.5 oz), prepared586 g | 164 | 5 | 28.7 | 4.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174564.