Calories in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g42 kcal
Per cup (245 g)103 kcal
Protein per 100 g3.3 g
Carbs / fat per 100 g5 g · 1 g
Protein 31%Carbs 48%Fat 21%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 42 | 3.3 | 5 | 1 |
| 1 cup245 g | 103 | 8 | 12.2 | 2.3 |
| 1 can525 g | 221 | 17.1 | 26.2 | 5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174065.