Calories in Sausage, pork and beef, fresh, cooked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g396 kcal
Per link , cooked (13 g)51 kcal
Protein per 100 g13.8 g
Carbs / fat per 100 g2.7 g · 36.3 g
Protein 14%Carbs 3%Fat 83%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 396 | 13.8 | 2.7 | 36.3 |
| 1 link (raw dimensions: 4" long x 7/8" dia), cooked13 g | 51 | 1.8 | 0.4 | 4.7 |
| 1 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick)27 g | 107 | 3.7 | 0.7 | 9.8 |
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Log this foodMore sausages and luncheon meats
- Sausage, Italian, pork, mild, raw 290 kcal / 100 g
- Sausage, Italian, sweet, links 149 kcal / 100 g
- Sausage, Italian, turkey, smoked 158 kcal / 100 g
- Sausage, New england brand, pork, beef 161 kcal / 100 g
- Sausage, Polish, beef with chicken, hot 259 kcal / 100 g
- Sausage, Polish, pork and beef, smoked 301 kcal / 100 g
- Sausage, pork and beef, with cheddar cheese, smoked 296 kcal / 100 g
- Sausage, pork and turkey, pre-cooked 342 kcal / 100 g
- Sausage, pork, chorizo, link or ground, raw 296 kcal / 100 g
- Sausage, pork, turkey, and beef, reduced sodium 284 kcal / 100 g
- Sausage, smoked link sausage, pork 309 kcal / 100 g
- Sausage, smoked link sausage, pork and beef 320 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174579.