Calories in Sausage, New england brand, pork, beef
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g161 kcal
Per slice (23 g)37 kcal
Protein per 100 g17.3 g
Carbs / fat per 100 g4.8 g · 7.6 g
Protein 44%Carbs 12%Fat 44%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 161 | 17.3 | 4.8 | 7.6 |
| 1 slice (4" dia x 1/8" thick)23 g | 37 | 4 | 1.1 | 1.7 |
| 1 oz28.4 g | 46 | 4.9 | 1.4 | 2.1 |
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Log this foodMore sausages and luncheon meats
- Sausage, chicken or turkey, Italian style, lower sodium 183 kcal / 100 g
- Sausage, chicken, beef, pork, skinless, smoked 216 kcal / 100 g
- Sausage, Italian, pork, mild, cooked, pan-fried 324 kcal / 100 g
- Sausage, Italian, pork, mild, raw 290 kcal / 100 g
- Sausage, Italian, sweet, links 149 kcal / 100 g
- Sausage, Italian, turkey, smoked 158 kcal / 100 g
- Sausage, Polish, beef with chicken, hot 259 kcal / 100 g
- Sausage, Polish, pork and beef, smoked 301 kcal / 100 g
- Sausage, pork and beef, fresh, cooked 396 kcal / 100 g
- Sausage, pork and beef, with cheddar cheese, smoked 296 kcal / 100 g
- Sausage, pork and turkey, pre-cooked 342 kcal / 100 g
- Sausage, pork, chorizo, link or ground, raw 296 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174588.