Calories in Beef, cured, luncheon meat, jellied
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g111 kcal
Per slice (28 g)31 kcal
Protein per 100 g19 g
Carbs / fat per 100 g0 g · 3.3 g
Protein 72%Carbs 0%Fat 28%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 111 | 19 | 0 | 3.3 |
| 1 slice (1 oz) (4" x 4" x 3/32" thick)28 g | 31 | 5.3 | 0 | 0.9 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170202.