Calories in Turkey, fryer-roasters, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g172 kcal
Per 0.5 turkey, bone removed (808 g)1,390 kcal
Protein per 100 g28.3 g
Carbs / fat per 100 g0 g · 5.7 g
Protein 69%Carbs 0%Fat 31%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 172 | 28.3 | 0 | 5.7 |
| 3 oz85 g | 146 | 24 | 0 | 4.9 |
| 0.5 turkey, bone removed808 g | 1,390 | 228.3 | 0 | 46.2 |
| 1 unit (yield from 1 lb ready-to-cook turkey)229 g | 394 | 64.7 | 0 | 13.1 |
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- Turkey, ground, 85% lean, 15% fat, patties, broiled 249 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 171095.