Calories in Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g254 kcal
Per oz (28 g)72 kcal
Protein per 100 g17.3 g
Carbs / fat per 100 g0 g · 20 g
Protein 28%Carbs 0%Fat 72%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 254 | 17.3 | 0 | 20 |
| 1 oz28.4 g | 72 | 4.9 | 0 | 5.7 |
| 1 lb453.6 g | 1,152 | 78.2 | 0 | 90.7 |
| 3 oz85 g | 216 | 14.7 | 0 | 17 |
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Log this foodMore lamb, veal, and game products
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- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 215 kcal / 100 g
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- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 226 kcal / 100 g
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- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 215 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw 131 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174406.