Calories in Mollusks, squid, mixed species, cooked, fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g175 kcal
Per 3 oz (85 g)149 kcal
Protein per 100 g17.9 g
Carbs / fat per 100 g7.8 g · 7.5 g
Protein 42%Carbs 18%Fat 40%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 175 | 17.9 | 7.8 | 7.5 |
| 3 oz85 g | 149 | 15.2 | 6.6 | 6.4 |
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Log this foodMore finfish and shellfish products
- Mollusks, oyster, Pacific, raw 81 kcal / 100 g
- Mollusks, scallop, (bay and sea), cooked, steamed 111 kcal / 100 g
- Mollusks, scallop, mixed species, cooked, breaded and fried 216 kcal / 100 g
- Mollusks, scallop, mixed species, imitation, made from surimi 99 kcal / 100 g
- Mollusks, scallop, mixed species, raw 69 kcal / 100 g
- Mollusks, snail, raw 90 kcal / 100 g
- Mollusks, squid, mixed species, raw 92 kcal / 100 g
- Mollusks, whelk, unspecified, cooked, moist heat 275 kcal / 100 g
- Mollusks, whelk, unspecified, raw 137 kcal / 100 g
- Salmon nuggets, breaded, frozen, heated 212 kcal / 100 g
- Salmon nuggets, cooked as purchased, unheated 189 kcal / 100 g
- Salmon, sockeye, canned, drained solids, without skin and bones 158 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171982.