Calories in Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g274 kcal
Per thigh with skin (136 g)373 kcal
Protein per 100 g19.2 g
Carbs / fat per 100 g8.7 g · 18.1 g
Protein 28%Carbs 13%Fat 59%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 274 | 19.2 | 8.7 | 18.1 |
| 1 thigh with skin136 g | 373 | 26.2 | 11.8 | 24.6 |
| 1 thigh without skin84 g | 230 | 16.2 | 7.3 | 15.2 |
| 1 thigh bone and skin removed66 g | 181 | 12.7 | 5.7 | 11.9 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170359.