Calories in Fast Foods, Fried Chicken, Breast, meat and skin and breading
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g230 kcal
Per breast, with skin (203 g)467 kcal
Protein per 100 g23.5 g
Carbs / fat per 100 g6 g · 12.4 g
Protein 41%Carbs 10%Fat 49%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 230 | 23.5 | 6 | 12.4 |
| 1 breast, with skin203 g | 467 | 47.7 | 12.2 | 25.3 |
| 1 breast, without skin142 g | 327 | 33.4 | 8.6 | 17.7 |
| 1 breast, bone and skin removed107 g | 246 | 25.2 | 6.5 | 13.3 |
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- Fast Foods, Fried Chicken, Skin and breading from all pieces 398 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 170756.