Calories in Muffins, corn, prepared from recipe, made with low fat (2%) milk
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g316 kcal
Per muffin (57 g)180 kcal
Protein per 100 g7.1 g
Carbs / fat per 100 g44.2 g · 12.3 g
Protein 9%Carbs 56%Fat 35%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 316 | 7.1 | 44.2 | 12.3 |
| 1 oz28.4 g | 90 | 2 | 12.5 | 3.5 |
| 1 muffin (2-3/4" dia x 2")57 g | 180 | 4 | 25.2 | 7 |
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Log this foodMore baked products
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- Muffins, blueberry, toaster-type 313 kcal / 100 g
- Muffins, blueberry, toaster-type, toasted 333 kcal / 100 g
- Muffins, corn, commercially prepared 305 kcal / 100 g
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- Muffins, corn, toaster-type 346 kcal / 100 g
- Muffins, English, mixed-grain (includes granola) 235 kcal / 100 g
- Muffins, English, plain, enriched, with ca prop (includes sourdough) 227 kcal / 100 g
- Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) 270 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 175005.