Calories in Babyfood, vegetables, squash, junior
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g24 kcal
Per tbsp (16 g)4 kcal
Protein per 100 g0.8 g
Carbs / fat per 100 g5.7 g · 0.2 g
Protein 12%Carbs 82%Fat 6%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 24 | 0.8 | 5.7 | 0.2 |
| 1 tbsp16 g | 4 | 0.1 | 0.9 | 0 |
| 1 oz28.4 g | 7 | 0.2 | 1.6 | 0.1 |
| 1 jar99 g | 24 | 0.8 | 5.7 | 0.2 |
| 1 container67 g | 16 | 0.5 | 3.8 | 0.1 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172275.