Calories in Babyfood, vegetables, peas, strained
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g50 kcal
Per cup (240 g)120 kcal
Protein per 100 g3.3 g
Carbs / fat per 100 g8.4 g · 0.4 g
Protein 26%Carbs 66%Fat 8%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 50 | 3.3 | 8.4 | 0.4 |
| 1 tbsp16 g | 8 | 0.5 | 1.3 | 0.1 |
| 1 oz28.4 g | 14 | 0.9 | 2.4 | 0.1 |
| 1 jar95 g | 48 | 3.1 | 7.9 | 0.4 |
| 1 cup240 g | 120 | 7.8 | 20.1 | 1 |
| 1 container91 g | 46 | 3 | 7.6 | 0.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170939.