Calories in Frybread, made with lard (Navajo)
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g330 kcal
Per piece (152 g)502 kcal
Protein per 100 g6.7 g
Carbs / fat per 100 g48.3 g · 12.2 g
Protein 8%Carbs 59%Fat 33%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 330 | 6.7 | 48.3 | 12.2 |
| 1 piece152 g | 502 | 10.2 | 73.4 | 18.6 |
Track Frybread free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore american indian/alaska native foods
- Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) 107 kcal / 100 g
- Fish, whitefish, broad, liver (Alaska Native) 104 kcal / 100 g
- Fish, whitefish, dried (Alaska Native) 371 kcal / 100 g
- Fish, whitefish, eggs (Alaska Native) 104 kcal / 100 g
- Fish, whitefish, mixed species, raw (Alaska Native) 131 kcal / 100 g
- Frybread, made with lard (Apache) 309 kcal / 100 g
- Hazelnuts, beaked (Northern Plains Indians) 628 kcal / 100 g
- Huckleberries, raw (Alaska Native) 37 kcal / 100 g
- Lambsquarters, raw (Northern Plains Indians) 47 kcal / 100 g
- Lambsquarters, steamed (Northern Plains Indians) 48 kcal / 100 g
- Mashu roots, raw (Alaska Native) 135 kcal / 100 g
- Melon, banana (Navajo) 21 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 167635.