Calories in Puddings, rice, ready-to-eat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g108 kcal
Per serving 4 oz pudding cup (113 g)122 kcal
Protein per 100 g3.2 g
Carbs / fat per 100 g18.4 g · 2.2 g
Protein 12%Carbs 70%Fat 18%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 108 | 3.2 | 18.4 | 2.2 |
| 1 serving 4 oz pudding cup113 g | 122 | 3.6 | 20.8 | 2.4 |
| 1 oz28.4 g | 31 | 0.9 | 5.2 | 0.6 |
| 1 can (5 oz)142 g | 153 | 4.6 | 26.1 | 3.1 |
| 1 cup172 g | 186 | 5.6 | 31.6 | 3.7 |
| 0.5 cup92 g | 99 | 3 | 16.9 | 2 |
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Log this foodMore sweets
- Puddings, lemon, dry mix, instant, prepared with whole milk 115 kcal / 100 g
- Puddings, lemon, dry mix, regular 363 kcal / 100 g
- Puddings, lemon, dry mix, regular, with added oil, potassium, sodium 366 kcal / 100 g
- Puddings, rice, dry mix 376 kcal / 100 g
- Puddings, rice, dry mix, prepared with 2% milk 111 kcal / 100 g
- Puddings, rice, dry mix, prepared with whole milk 121 kcal / 100 g
- Puddings, tapioca, dry mix 369 kcal / 100 g
- Puddings, tapioca, dry mix, prepared with 2% milk 105 kcal / 100 g
- Puddings, tapioca, dry mix, prepared with whole milk 115 kcal / 100 g
- Puddings, tapioca, dry mix, with no added salt 369 kcal / 100 g
- Puddings, tapioca, ready-to-eat 130 kcal / 100 g
- Puddings, tapioca, ready-to-eat, fat free 94 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168782.