Calories in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g381 kcal
Per portion, amount to make 1/2 cup (21 g)80 kcal
Protein per 100 g7.8 g
Carbs / fat per 100 g90.5 g · 0 g
Protein 8%Carbs 92%Fat 0%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 381 | 7.8 | 90.5 | 0 |
| 1 package (3 oz)85 g | 324 | 6.6 | 76.9 | 0 |
| 1 portion, amount to make 1/2 cup21 g | 80 | 1.6 | 19 | 0 |
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- Gelatin desserts, dry mix 381 kcal / 100 g
- Gelatin desserts, dry mix, prepared with water 60 kcal / 100 g
- Gelatin desserts, dry mix, reduced calorie, with aspartame 198 kcal / 100 g
- Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 345 kcal / 100 g
- Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 345 kcal / 100 g
- Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water 20 kcal / 100 g
- Gelatins, dry powder, unsweetened 335 kcal / 100 g
- Gums, seed gums (includes locust bean, guar) 332 kcal / 100 g
- Honey 304 kcal / 100 g
- Ice creams, BREYERS, 98% Fat Free Chocolate 136 kcal / 100 g
- Ice creams, BREYERS, 98% Fat Free Vanilla 137 kcal / 100 g
- Ice creams, BREYERS, All Natural Light French Chocolate 201 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169691.