Calories in Turkey, skin, from retail parts, from dark meat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g380 kcal
Per 4 oz (113 g)429 kcal
Protein per 100 g14.4 g
Carbs / fat per 100 g0 g · 35.8 g
Protein 15%Carbs 0%Fat 85%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 380 | 14.4 | 0 | 35.8 |
| 4 oz113 g | 429 | 16.2 | 0 | 40.5 |
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Log this foodMore poultry products
- Turkey, retail parts, wing, meat and skin, raw 202 kcal / 100 g
- Turkey, retail parts, wing, meat only, cooked, roasted 170 kcal / 100 g
- Turkey, retail parts, wing, meat only, raw 112 kcal / 100 g
- Turkey, skin from whole (light and dark), with added solution, raw 381 kcal / 100 g
- Turkey, skin from whole, (light and dark), with added solution, roasted 451 kcal / 100 g
- Turkey, skin, from retail parts, from dark meat, cooked, roasted 414 kcal / 100 g
- Turkey, thigh, from whole bird, meat only, raw 108 kcal / 100 g
- Turkey, thigh, from whole bird, meat only, roasted 165 kcal / 100 g
- Turkey, thigh, from whole bird, meat only, with added solution, raw 115 kcal / 100 g
- Turkey, thigh, from whole bird, meat only, with added solution, roasted 158 kcal / 100 g
- Turkey, whole, back, meat only, cooked, roasted 173 kcal / 100 g
- Turkey, whole, back, meat only, raw 113 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172873.