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Calories in Game meat, elk, tenderloin, separable lean only, cooked, broiled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g162 kcal
Per serving (85 g)138 kcal
Protein per 100 g30.8 g
Carbs / fat per 100 g0 g · 3.4 g

Protein 80%Carbs 0%Fat 20%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g16230.803.4
1 steak ( yield from 123.5 g raw meat )92 g14928.303.1
1 serving ( 3 oz )85 g13826.102.9
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Source: USDA FoodData Central, SR Legacy, FDC ID 174429.