Calories in Vegetable oil-butter spread, reduced calorie
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g465 kcal
Per cup (207 g)963 kcal
Protein per 100 g0 g
Carbs / fat per 100 g0 g · 53 g
Protein 0%Carbs 0%Fat 100%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 465 | 0 | 0 | 53 |
| 1 tbsp13 g | 60 | 0 | 0 | 6.9 |
| 1 cup207 g | 963 | 0 | 0 | 109.7 |
Track Vegetable oil-butter spread free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore fats and oils
- Shortening, industrial, soy (partially hydrogenated ) for baking and confections 884 kcal / 100 g
- Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 884 kcal / 100 g
- Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 884 kcal / 100 g
- Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 884 kcal / 100 g
- Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 884 kcal / 100 g
- Shortening, vegetable, household, composite 884 kcal / 100 g
- Vegetable oil, palm kernel 862 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 167691.